In the course of the compilation of the Carmen Restaurant's menu we always pay special attention to offer the proper proportion of international and domestic dishes in our selection, and to ensure that the dishes are interesting and harmonious with respect to both the ingredients used and the methods of preparation. The taste world dreamt and carefully compiled by our chef, Péter Marton is what makes the dishes of the Carmen Restaurant really totally unique and at the same time enjoyable for everyone.

 

 

Mozzarella in lemon-sour cream marinated with dried tomato, roasted pine nuts and fresh baked ciabatta - 1.650,- (for vegetarian) Wine offer: Babarczi, Olaszrizling: 380,- (0,1 l)   With garlic-truffle marinated salmon fillets, tzatziki and fresh baked sesame croissant - 1.850,- Wine offer: Jandl, Rosé: 380,- (0,1 l)   "Goose liver variations a'la Carmen" (goose liver paté, goose liver praline with thymian, home smoked goose liver slices on toast, onion jam and vanilla-apple chatni) - 2.850,- Wine offer: Sárga Borház, 3 Puttonyos Aszú: 1.200,- (0,1 l)   Fresh mixed salad with grill cheese, flavoured dressing and garlic-baguette - 1650,- (for vegetarian) Wine offer: Fekete, Rosé: 380,- (0,1 l)   Paprika cream soup with ginger mousse and shrimps spit - 1150,-   Carmen beef clear soup (noodles with porcini and truffle dumplings) - 790,-   Gulashsoup by chef art with fresh baked bread roll - 950,- Wine offer: Eszterbauer, Kadarka: 3.900,- (0,75 l)

 

 

Home made potato noodles with ceps and poree - 1.750,- Wine offer: György - Villa, Chardonnay: 450,- (0,1 l)   Roasted red bass fillets in aubergine cream with parsley pesto and bacon baked potatoes   - 3.250,- Wine offer: Nyakas, Sauvignon Blanc: 3.800,- (0,75 l)   Salmon fillet in filo pastry with blasamic cream sauce   Broccoli und smashed potatoas - 3.650,- Wine offer: Jandl, Rosé: 380,- (0,1 l)   Yellowfin tuna steak with shiitake mushrooms – glass pasta souffle und wok vegetables   - 4.950,- Wine offer: Hangyál, Angelus: 550,- (0,1 l)   Paprika chicken breast with ewe's curd filled and egg noodles - 2.250,- Wine offer: Németh Portugieser: 470,- (0,1 l)   Breast of turkey Zurich style with cheese roesti - 2.250,- Wine offer: Babarczi, Olaszrizling: 380,- (0,1 l)   Crispy goose leg with apple cabbage, puff pastry snail with ceps and truffle sabayon - 3. 650,- Wine offer: Szeleshát, Pinot Noir: 5.600,- (0,75 l)   On black tea smoked duck breast with mashed potatoes, caramellized apple and gorgonzola sauce - 3.250,- Wine offer: Hangyál, Angelus: 550,- (0,1 l)   Pork medallions in brie cheese crust on french beans with onion potatoes and creamy mustard sauce with tarragon - 2.950,- Wine offer: Jandl, Rosé: 380,- (0,1 l)   Stuffed pork fillet with smoked goose liver, with redwine-blueberry sauce, vanilla-carott puree and potato donuts - 3.150,- Wine offer: Feind, Carmen: 450,- (0,1 l)   Veal ragout with curd pasta and bacon   - 3.150,- Wine offer: Németh, Kékfrankos: 5.600,- (0,75 l)   Wiener-Schnitzel (breaded veal slice) with parsley potatoes - 3.450,- Wine offer: Fekete Rosé: 380,- (0,1 l)   Slow roasted lamb knuckle   dried apricot with thyme and polenta with parmesan - 3.850,- Wine offer: Németh, POrtugieser: 470,- (0,1 l)   US steak with fried onion with mushroom-bacon ragout and fried potatoes   - 3.450,- Wine offer: Feind - Carmen: 450,- (0,1 l)   Burgundy beef strips roasted bread dumplings with forest mushrooms and fruit tea extract   - 4.450,- Wine offer: Gere, Cabernet Sauvignon: 850,- (0,1 l)       Tenderloin steak with goose liver in Porto wine sauce, gratinated potatoes and carrot Paris - 5.450,- Wine offer: Gere, Cabernet Sauvignon: 850,- (0,1 l)   Fresh salads - 700,-   Spaghetti bolognese (for chlidren) - 1.250,-   Fried chicken breast with mashed potatoes (for children) - 1.350,-

 

 

Pancakes with walnut and cherry ragout - 850,- Wine offer: Sárga Borház, Hárslevelű késői szüret: 850,- (0,1 l)   Warm chocolate souffle with wild berries and vanilla ice - 950,- Wine offer: Noval Portói, Fine Ruby: 1.350,- (0,1 l)   With elderberries flavoured cream brulee with strawberry sorbet - 850,- Wine offer: Made by Dereszla, 5 Puttonyos Aszú: 2.250,- (0,1 l)   Lemon sorbet with raspberry puree - 490,-   Mixed cheese plate - 1.450,-